Traditional Pizza topped with Luisa’s sauce and mozzarella unless noted.

Sized 12″ – 14″ – 16″

LUISA’S CHEESE & TOMATO SAUCE – 10.50 – 13.65 – 16.45

WHITE GOURMET – 15.00 – 21.00 – 24.25
NO SAUCE · broccoli · tomato · ricotta · mozzarella · garlic

WHITE SPINACH – 15.00 – 21.00 – 24.25
NO SAUCE · spinach · tomato · ricotta · mozzarella · garlic

MARGHERITA – 14500 – 21.00 – 24.25
Fresh mozzarella · chopped tomatoes · basil · garlic

LUISA’S SUPREME – 16.00 – 21.50 – 24.55
Pepperoni · sausage · fresh mushrooms · green peppers · onions

PAISANA – 17.90 – 26.95 – 30.95
Prosciutto · tomatoes · fresh mozzarella

CAPRICCIOSA – 16.95 – 21.95 – 27.50
Mushrooms · olives · ham · roasted peppers · artichoke hearts

LUISA’S VEGGIE – 17.00 – 23.95 – 26.95
Broccoli · artichokes · mushrooms · tomatoes · peppers · onions · olives

HAWAIIAN – 15.55 – 18.55 – 20.95
Ham · Sweet pineapple

CHICKEN BROCCOLI – 16.95 – 22.25 – 27.85
Grilled chicken · fresh broccoli

CHICKEN BACON RANCH – 17.95 – 23.25 – 28.95
No Sauce ∙ Grilled chicken · crispy bacon ∙ creamy ranch dressing

CHICKEN PIZZA – 16.25 – 22.95 – 27.95
Buffalo sauce or BBQ sauce

MEAT LOVERS’ – 16.50 – 22.95 – 26.55
Pepperoni · sausage · bacon · ham · beef

TACO PIZZA – 18.50 – 24.95 – 30.00
Taco-seasoned beef · shredded lettuce · tomatoes · cheddar

GLUTEN FREE PIZZA – 9″   13.00       – 13″   17.00

Additional Toppings:

bacon · beef · pepperoni · sausage · ham · ricotta · extra cheese ∙ fresh garlic ∙ onions ∙ bell peppers ∙ spinach ∙ broccoli ∙ mushrooms ∙ kalamata olives ∙ anchovies ∙ tomatoes ∙ roasted peppers∙ artichokes

PIZZA  A  LEGNA  (Wood-Fired Menu)   12″ only

Served   Tues – Thur   after  12 pm   

PIZZA della NONNA – 11.50
anchovies ∙ garlic ∙ oregano ∙ San Marzano tomatoes ∙ no cheese

DIAVOLA – 17.50
salame piccante ∙ hot peppers ∙ K&B sausage ∙ fresh mozzarella ∙ San Marzano tomatoes

PIEMONTE – 17.50
caramelized onions ∙ sauteed mushrooms ∙ gorgonzola ∙ mozzarella ∙ no sauce

NAPOLETANA – 15.00
fresh basil ∙ fresh mozzarella ∙ San Marzano tomates

ROMAGNA – 18.00
prosciutto ∙ arugula ∙ mozzarella ∙ parmigiano ∙balsamic glaze ∙ no sauce

QUATRO FORMAGGI – 18.00
sharp provolone ∙ fontina ∙ fresh mozzarella ∙ parmigiano ∙ no sauce

MEDITERRANEA – 20.00
kalamata olives ∙ feta ∙ mozzarella ∙ red onion ∙spinach ∙ artichokes ∙ tomatoes ∙ no sauce